boon LUNCH | winter 2019
salads
mixed GREENS salad | dried cherries | pt reyes blue | marcona almonds | tarragon vin 9
KALE ceasar | creamy anchovy dressing | croutons | shaved parmesan 11
mixed CHICORIES salad | whipped feta | winter citrus | almonds | lemon vin 11
add mary’s organic grilled CHICKEN to your salad 5
small plates
BURRATA | mushroom duxelle | pesto | grilled bread 14
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 13
crispy CAULIFLOWER | sriracha vinaigrette | arugula | toasted sesame seeds 9
roasted delicata SQUASH | whipped feta | brown butter | candied pecans 12
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 9
truffle FRIES | house ketchup | garlic aioli* 8
grilled costeaux bakery BREAD | olive oil 4
large plates
MEATBALL sandwich | spicy marinara | burrata | pesto | arugula | truffle fries 16
MUSHROOM panino | fontina | wilted greens | aioli* | truffle fries | add egg for +2 15
STEAK sandwich | crispy shallots | arugula | apples | creamy horseradish | truffle fries 18
mary’s CHICKEN panino | cheddar | chipotle aioli* | arugula | grilled onions | truffle fries 16
POLENTA lasagna | mixed veggies | garlicky greens | spicy marinara | ricotta salata 19
5 dot ranch BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 17
VEGAN bowl | sautéed greens + beans | seasonal vegetables | spicy herb broth 17
daily SPECIALS AQ
chef proprietor crista luedtke | chef de cuisine carlos mendez | sous chef rosy ortega
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon lunch menu: good food + good vibes
lunch can be fast and furious or long and lingering, let us know when you arrive what your schedule allows and our knowledgeable staff will guide your experience. from the kitchen to the dining room our boon crew is passionate about giving you the best mid-day meal to fortify your day.
what to try for lunch: the soup of the day is always a must try, if its cool out the soup is HOT, if it’s hot out the soup is COOL. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
boon n.
a gift or benefit. a modern california bistro. a hip boutique hotel.
707-869-0780 | info@eatatboon.com
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hours
mon | tues | thur | sun
11am-3pm | 5pm-9pm
fri | sat
11am-3pm | 5pm-10pm
closed
thanksgiving
xmas eve dinner – open for lunch 11-3!
xmas day
• take-out usually available, no delivery
• gift certificates available
events
contact tobe@boonbrand.com for information on hosting a private event or for catering requests
plan your visit
due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.
• max party 6 persons, firm
our other endeavors
