boon LUNCH
please see the boon dinner menu
starts
small plates
mains
chef proprietor crista luedtke | chef de cuisine carlos mendez | sous chef rosy ortega
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon lunch menu: good food + good vibes
lunch can be fast and furious or long and lingering, let us know when you arrive what your schedule allows and our knowledgeable staff will guide your experience. from the kitchen to the dining room our boon crew is passionate about giving you the best mid-day meal to fortify your day.
what to try for lunch: the soup of the day is always a must try, if its cool out the soup is HOT, if it’s hot out the soup is COOL. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
boon n.
a gift or benefit. a modern california bistro. a hip boutique hotel.
707-869-0780 | info@eatatboon.com
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instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting
want to work with us?
click here to check out our careers page
hours
wed – sat 4pm – 9pm
sun 4pm 8pm
*closed mon + tues
holiday closures
super bowl 2/13/22
easter 4/17/22
july 4th 7/4/22
thanksgiving 11/24/22
xmas eve 12/24/22
xmas day 12/25/22
new year’s day 1/1/23
• gift certificates available
events
contact events@boonbrand.com for information on hosting a private event
plan your visit
due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.
• max party 6 persons, firm