dinner | sonoma county RESTAURANT WEEK 2023
woohoo! join us 20th -26th of february for sonoma county restaurant week
$35.00 per person three course prix fixe menu in addition to our regular menu
no reservations but we have lots of room with our newly opened “bespoke” room.
we’re worth the drive to West county!!!
starts
choose one:
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil
ARUGULA salad | radicchio | shaved fennel | vela dry jack | lemon vinaigrette
mains
choice of:
POLENTA lasagna | winter veggies | rainbow chard | spicy marinara | ricotta salata
moroccan CHICKEN | couscous | preserved lemon | smoked yogurt | almonds
braised PORK shoulder | creamy polenta | wilted greens | ricotta salata
desserts
choice of:
PANNA COTTA | seasonal fruit compote | rosemary butter cookie
chocolate fudge BROWNIE | caramel | chantilly
14th annual restaurant week
be sure to share your Restaurant Week photos on Instagram by tagging @sonomacountyrestaurantweek or the hashtag #dineSoCo
as seen in
our other endeavors
