all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chef de cuisine carlos mendez | sous chef rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon loves community
we support our local farms + businesses and use primarily organic ingredients (some from our boon gardens both behind the restaurant and at our hotel 1/2 mile away). we also use hormone-free, antibiotic-free and sustainably-raised meats as much as possible based on availability and pricing.