dinner menu
wed 4pm – 8:00pm
thur 4pm – 8:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 8:00pm
boon holiday hours/closure:
boon will be closed Dec 24+25
to celebrate with our families.
We will re-open for dinner
Thurs Dec 26-Sun 29.
We will be closed for our winter break
Monday Dec 30
we will re-open Wed Jan 8th!
Have a happy holiday!!
we do not take reservations.
16248 main st, guerneville, ca 95446
starts
warm KALE salad | mushrooms | persimmons | fennel | pinenuts | feta | truffle vin 16
BURRATA | citrus segments | pesto | pea shoots | pinenuts | grilled bread 20
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 15
share plates
fried CAULIFLOWER | sriracha vinaigrette | currants | sesame seeds | arugula | aioli 15
roasted SQUASH | brown butter | candied pecans | goat cheese | fried sage 16
MEATBALLS | spicy marinara | melted burrata | grilled pesto bread 22
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 16
morrocan glazed CARROTS | smoked yogurt | dukkah | cilantro 17
truffle FRIES | house ketchup + garlic aioli* 13
mains
oak ridge BURGER (or veggie) | aged cheddar | arugula | pickled onions | truffle fries | (gf bun +2) 25
oak ridge angus flat iron STEAK | fingerling potatoes | broccolini | chipotle crema | chimichurri 35
moroccan CHICKEN | couscous+apricot+currants | preserved lemon | almonds | smoked yogurt 30
pan seared local BLACK COD | italian butter beans | herbed fennel broth | pesto | capers 36
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 25
POT ROAST | parsnip mashed potatoes | carrots+broccolini | horseradish cream 32
VEGAN risotto | arborio rice | seasonal veggies | herb pesto 25
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
beverage director adriana alcoser-devenere
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
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