dinner menu
wed 4pm – 8:00pm
thur 4pm – 8:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 8:00pm
closed easter sunday 2025
we do not take reservations.
16248 main st, guerneville, ca 95446
starts
SPRING mix salad | pickled green strawberries | feta cheese | candied pine nuts | tarragon vinaigrette 16
little GEM salad | green goddess dressing | dry black olive crumble | gooseberries | avocado | fresh dill 20
BURRATA | berries | rhubarb compote| pea shoots | pine nuts | grilled bread 20
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 15
share plates
grilled ASPARAGUS | poached eggs | sherry vinaigrette | parmesan reggiano | lemon zest 18
SHISHITO PEPPERS | lemon cream fraiche | almonds | olive oil | maldon salt 16
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 16
flash fried BRUSSELS SPROUTS | chili flakes | garlic | lemon | olive oil 16
truffle FRIES | house ketchup + garlic aioli* 13
mains
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 25
braised PORK shoulder | polenta | ricotta cheese | fiesta slaw | spiced pepitas 32
niman ranch bistro STEAK | fingerling potatoes | broccolini | chipotle crema | chimichurri 38
spring CHICKEN airline | farro salad |peas | leeks | chermoula sauce | pea puree 32
pan seared SALMON | black lentils | kale | brown butter | smoked yogurt | blistered tomatoes 36
VEGAN risotto | arborio rice | seasonal veggies | herb pesto 25
niman ranch BURGER (or veg) | aged cheddar | arugula | pickled onions | brioche bun | truffle fries 26
gf bun available +
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
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