dinner menu
wed 4pm – 9:00pm
thur 4pm – 9:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 8:00pm
we do not take reservations.
16248 main st, guerneville, ca 95446
starts
ARUGULA salad | peaches | cucumber | feta | almonds | lemon vinaigrette 16
MIXED GREEN salad | strawberries | blue cheese | dukkah | tarragon vinaigrette 15
little GEM salad | avocado | black olive crumble | marcona almonds | green goddess dressing 16
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 14
share plates
BURRATA | heirloom tomatoes | fried basil | pine nuts | basil oil + pesto 20
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 14
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 15
morrocan glazed CARROTS | smoked yogurt | dukkah | cilantro 17
truffle FRIES | house ketchup + garlic aioli* 11
mains
oak ridge BURGER (or beyond veggie) | aged cheddar | arugula | pickled onions | truffle fries 24
oak ridge angus flat iron STEAK | fingerling potatoes | broccolini | chipotle crema | chimichurri 35
moroccan CHICKEN | couscous+apricot+currants | preserved lemon | almonds | smoked yogurt 30
chili braised niman PORK shoulder | creamy polenta | fiesta slaw | ricotta salata + pepitas 30
HALIBUT | italian butter beans | herbed fennel broth | pesto | capers 35
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 24
VEGAN bowl | sautéed greens | beans | seasonal veggies | spicy herbed broth 25
buy a round of BEER for the kitchen! $10
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
beverage director adriana alcoser-devenere
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
our other endeavors
