dinner menu
wed 4pm – 8:00pm
thur 4pm – 8:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 8:00pm
we do not take reservations
16248 main st, guerneville, ca 95446
salads
MX street CORN salad | romaine | charred corn | creamy lime dressing | cotija | ancho + cilantro 17
MIXED GREENS | tart cherries | pt. reyes blue cheese | tarragon vinaigrette | dukkah 16
ARUGULA | strawberry | feta | candied pecans | mint citrus vinaigrette 17
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 16
shared
crispy TOFU | scallions | spicy peanut sauce 15
roasted CAULIFLOWER | whipped tahini | sumac pickled shallots | crispy chickpeas 16
crudo of local HALIBUT | summer stone fruit | shaved fennel | preserved lemon vin | dried black olive 27
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 16
BURRATA | mixed stone fruit | herb oil | pistachio crumble | grilled bread 26
truffle FRIES | house ketchup + garlic aioli* 13
mains
grilled flat iron STEAK | herbed fingerling potatoes | toy box squash | chipotle crema | chimichurri 45
braised PORK shoulder | polenta | ricotta cheese | fiesta slaw | spiced pepitas 37
harissa spiced CHICKEN | couscous | currants + apricot | herbed yogurt | preserved lemon | dukkah 35
HALIBUT | coconut corn puree | blistered tomato + corn relish | thai basil | makrut lime brown butter 40
VEGAN curry bowl | coconut thai green curry | tofu | spring vegetables | herbs + fresnos | steamed rice 28
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 26
niman ranch BURGER | aged cheddar | arugula | pickled onions | brioche bun+ aioli | truffle fries 27
VEGETARIAN burger | aged cheddar | arugula | pickled onions | brioche bun+ aioli | truffle fries 26
gf bun available +3
chef proprietor crista luedtke | sous chef michelle stipanov
beverage director andy guy
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
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