dinner menu | SUMMER 2022
wed – sun 4pm– 9pm
we do not take reservations.
16248 main st, guerneville, ca 95446
**thank you for your support. a 20% service charge will be added to all checks for your convenience.
starts
ARUGULA | watermelon radish | shaved fennel | vela dry jack | lemon vin 12
BEET salad | goat cheese | hazelnuts | mint | citrus vinaigrette 14
boon WEDGE | creamy blue cheese | sun dried tomato | smoky mushroom bits 14
mixed GREENS | cherries | point reyes blue | tarragon vin | dukkah 13
share plates
boon MAC-N-CHEESE | mycopia mushrooms | truffled breadcrumbs 15
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 12
BURRATA | summer melon | marcona almonds | pistou | aleppo flakes | grilled bread 16
roasted BROCCOLINI | black garlic crema | cheesy crumbs 12
truffle FRIES | house ketchup | garlic aioli* 8
mains
mary’s airline CHICKEN | summer quinoa salad | preserved lemon yogurt | almonds 28
local SALMON | summer succotash garden tomato + corn + zucchini | herbed pistou 30
‘5 dot ranch’ flat iron STEAK | truffle fries | arugula salad + sherry vin | chimichurri 31
chili braised PORK shoulder | creamy polenta | fiesta slaw | ricotta salata | pepitas 26
‘5 dot ranch’ BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 20
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 22
beyond VEGGIE BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 18
VEGAN bowl | sautéed greens + beans | seasonal veggies | spicy herbed broth 23
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chef de cuisine carlos mendez | sous chef rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
boon n.
a gift or benefit. a modern california bistro. a hip boutique hotel.
707-869-0780 | info@eatatboon.com
follow us on social media:
instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting
want to work with us?
click here to check out our careers page
hours
wed – sun 4pm – 9pm
*closed mon + tues
holiday closures
super bowl 2/13/22
easter 4/17/22
july 4th 7/4/22
thanksgiving 11/24/22
xmas eve 12/24/22
xmas day 12/25/22
new year’s day 1/1/23
• gift certificates available
events
contact bespoke@boonbrand.com for information on hosting a private event
plan your visit
due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.
• max party 6 persons, firm
our other endeavors
