dinner menu | WINTER 2023
wed + thurs 4pm – 8pm | fri + sat 4pm – 9pm | sun 4pm – 8pm
we do not take reservations.
16248 main st, guerneville, ca 95446
**thank you for your support. a 20% service charge will be added to all checks for your convenience.
starts
ARUGULA salad | radicchio | shaved fennel | vela dry jack | lemon vinaigrette 12
boon WEDGE | creamy blue cheese | sun dried tomato | capers | dried black olive crumbs 16
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 14
house PICKLE plate | beets | turnips | cauliflower | radish 11
share plates
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 15
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 12
BURRATA | winter citrus | shaved fennel | olive + pine nut tapenade | grilled bread 16
MEATBALLS (gf) | spicy marinara | melted burrata | grilled pesto bread 17
morrocan CARROTS | smoked yogurt | cress | dukkah 14
truffle FRIES | house ketchup | garlic aioli* 9
mains
flat iron STEAK | crispy fingerlings | creamed kale | chipotle crema 31
chili braised PORK shoulder | creamy polenta | wilted greens | ricotta salata 28
moroccan CHICKEN | couscous | preserved lemon | smoked yogurt| almonds 26
seared COD | gigante beans | chorizo | sautéed greens | herbed pistou 30
5 dot BURGER (or veggie) | aged cheddar | arugula | pickled onions | truffle fries 20
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 22
VEGAN bowl | sautéed greens + beans | seasonal veggies | spicy herbed broth 23
BROT curry WURST | two journeyman sausages | house fries | curry ketchup 21
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
our other endeavors
