• open for outdoor dining + takeout wed-sun >>
boon eat + drink - guerneville - crista luedtke
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lunch

dinner

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special

boon menu | WINTER 2021

wed – fri: 4-8p | sat: 2-8p | sun: 4-8p
OPEN FOR OUTDOOR DINING + TAKEOUT

we do not take reservations.
call to place your takeout order – 707.869.0780

16248 main st, guerneville, ca 95446

**thank you for your support. a 20% service charge will be added to all checks for your convenience.

starts

ARUGULA | radicchio | shaved fennel | vela dry jack | lemon vin 11

LITTLE GEMS | herbed buttermilk dressing | avocado | kasha | black olive 10

BEETS | goat cheese | mint | hazelnuts | citrus vinaigrette 12

share plates

crispy CAULIFLOWER | sriracha vinaigrette | sesame seeds 10

fresh MOZZARELLA | citrus segments | herb pesto | pine nuts | grilled bread 14

boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 13

MEATBALLS | ricotta| spicy marinara | grilled pesto bread 18

flash fried BRUSSELS SPROUTS | chili flakes | garlic | lemon | olive oil 9

truffle FRIES | house ketchup | garlic aioli* 8

mains

chili-braised PORK SHOULDER | creamy polenta | jalapeño cabbage slaw | spiced pepitas 25

5 dot ranch BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 18

POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 21

moroccan CHICKEN | spiced couscous | yogurt | preserved lemon | toasted almonds 24

beyond meat VEGGIE BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 18

VEGAN bowl | sautéed greens + beans | seasonal veggies | spicy herbed broth 19

all checks automatically include a 20% service charge for your convenience.

chef proprietor crista luedtke | chef de cuisine carlos mendez | sous chef rosy ortega

gm + beverage director mags van der veen

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*aioli contains raw eggs

boon dinner menu: good food + good vibes

we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.

what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!

as seen in

boon n.

a gift or benefit. a modern california bistro. a hip boutique hotel.

707-869-0780 | info@eatatboon.com

16248 Main St,
Guerneville, CA 95446

 

follow us on social media:
instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting

 

want to work with us?
click here to check out our careers page

hours

wed – fri
4pm – 8pm

sat
2pm – 8pm

sun
4pm – 8pm

closed
thanksgiving
xmas eve
xmas day
new year’s eve
new year’s day

• take-out available, no delivery
• gift certificates available

events

contact events@boonbrand.com for information on hosting a private event or for catering requests

plan your visit

due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.

• max party 6 persons, firm

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© copyright 2021 - boon eat + drink | accessibility statement | photography by kelly puleio | Website by LaunchSnap
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Valentine's Day

we will be open for outdoor dining + takeout this Sunday for Valentine’s Day from 4p-8p.

see our prix fixe menu for two here.

 

we do not take reservations for outdoor dining.

 

to reserve the Valentine’s prix fixe menu for TAKEOUT –

email us at info@eatatboon.com or call us at 707.869.0780

 

wed – fri 4p – 8p | sat 2p – 8p | sun 4p – 8p

*closed monday + tuesday