dinner menu | SUMMER 2023
wed – sun 4pm – 9pm
we do not take reservations.
16248 main st, guerneville, ca 95446
**thank you for your support. a 20% service charge will be added to all checks for your convenience.
starts
ARUGULA salad | roasted flame grapes | feta | marcona almonds | lemon vin 15
little GEMS | tahini green goddess | radish | avocado | black olive crumbs 16
mixed GREENS | pt reyes blue cheese | tart cherries | tarragon vin | seeds + nuts 12
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 14
share plates
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 15
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 14
BURRATA | basil pistou | cherry tomatoes | balsamic reduction | grilled bread 18
moroccan glazed CARROTS | smoked yogurt | peashoots | dukkah 14
truffle FRIES | house ketchup + garlic aioli* 11
mains
Oak Ridge angus flat iron STEAK | arugula salad + sherry vin | truffle fries | chimichurri 35
morrocan CHICKEN | couscous + currants + apricot | smoked yogurt | almonds | 28
chili braised niman PORK shoulder | creamy polenta | spring slaw | ricotta salata 30
seared SF BAY HALIBUT | summer squash | blistered tomatoes | grilled corn | herbed pistou 35
Oak Ridge BURGER (or beyond veggie) | aged cheddar | arugula | pickled onions | truffle fries 22
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 23
VEGAN bowl | sautéed greens + beans | seasonal veggies | spicy herbed broth 23
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
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