dinner menu | AUTUMN 2023
wed 4pm – 8:00pm
thur 4pm – 8:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 8:00pm
we do not take reservations.
16248 main st, guerneville, ca 95446
**thank you for your support. a 20% service charge will be added to all checks for your convenience.
starts
ARUGULA salad | citrus segments | feta | marcona almonds | lemon vinaigrette 15
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 14
grilled ROMAINE | vella jack | capers | grilled onion | anchovy dressing 16
BURRATA | cranberry compote | fuji persimmons | spiced walnuts | grilled bread 18
share plates
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 15
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 14
roasted SQUASH | goat cheese | brown butter | candied pecans | sage 16
MEATBALLS | spicy marinara | melted burrata | pesto bread 20
truffle FRIES | house ketchup + garlic aioli* 11
mains
Oak Ridge angus flat iron STEAK | broccolini | smashed marble potatoes | chipotle cream 35
seared DUCK BREAST | cauliflower purée | kumquat marmalade | fried kale | pomegranate glaze 32
chili braised niman PORK shoulder | creamy polenta | fiesta slaw | ricotta salata + pepitas 30
seared LOCAL FISH | italian butter beans | capers | fennel | pesto 35
Oak Ridge BURGER (or beyond veggie) | aged cheddar | arugula | pickled onions | truffle fries 22
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 24
VEGAN | risotto | seasonal veggies | trumpet mushrooms | pistou 25
buy a round of BEER for the kitchen! $10
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
beverage director adriana alcoser-devenere
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
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