we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.

what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!