boon eat | FALL 2021
wed – fri 4p – 9p | sat 2p – 9p | sun 4p – 8p
we do not take reservations.
16248 main st, guerneville, ca 95446
**thank you for your support. a 20% service charge will be added to all checks for your convenience.
starts
ARUGULA | radicchio | shaved fennel | vela dry jack | lemon vin 11
BEETS | goat cheese | mint | hazelnuts | citrus vinaigrette 13
mixed GREEN salad | tart cherries | pt reyes blue | tarragon vinaigrette | dukkah 10
share plates
oven roasted CAULIFLOWER | whipped chickpea | fig relish | pine nuts 12
BURRATA | mushroom duxelle | pesto | almonds | grilled bread 14
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 13
flash fried BRUSSELS SPROUTS | chili flakes | garlic | lemon | olive oil 10
truffle FRIES | house ketchup | garlic aioli* 8
mains
chili-braised PORK SHOULDER | creamy polenta | sautéed greens | ricotta salata| pepitas 26
5 dot ranch flat iron STEAK | arugula salad with sherry vin | chimichurri | truffle fries 28
seared DUCK BREAST | farro salad | delicata squash | cherry habanero compote 28
5 dot ranch BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 19
local COD | iacopi farms braised butter beans | herbed pistou | capers | arugula 28
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 21
beyond meat VEGGIE BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 18
VEGAN bowl | sautéed greens + beans | seasonal veggies | spicy herbed broth 19
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chef de cuisine carlos mendez | sous chef rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
boon n.
a gift or benefit. a modern california bistro. a hip boutique hotel.
707-869-0780 | info@eatatboon.com
follow us on social media:
instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting
want to work with us?
click here to check out our careers page
hours
wed – fri
4pm – 9pm
sat
2pm – 9pm
sun
4pm – 8pm
closed
easter
july 4th
thanksgiving
xmas eve
xmas day
new year’s eve
new year’s day
• gift certificates available
events
contact events@boonbrand.com for information on hosting a private event
plan your visit
due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.
• max party 6 persons, firm
our other endeavors
