dinner menu | WINTER 2022
wed – sat 4pm – 9pm | sun 4pm – 8pm
we do not take reservations.
16248 main st, guerneville, ca 95446
**thank you for your support. a 20% service charge will be added to all checks for your convenience.
starts
ARUGULA | fuyu persimmon + pomegranate | shaved fennel | feta | lemon vin 12
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 14
BURRATA | current glaze | toasted pine nut | mushroom duxelle | grilled bread 16
share plates
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 15
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 12
MEATBALLS | marinara | melted burrata | pesto grilled bread 20
roasted fall SQUASH | goat cheese | brown butter + sage | spiced pecans 13
truffle FRIES | house ketchup | garlic aioli* 8
mains
chili braised PORK shoulder | creamy polenta | wilted greens | ricotta salata 26
herb roasted CHICKEN | mashed potatoes | broccolini | pan juices 29
miso BLACK COD | forbidden rice | pickled maitake | Asian greens | shitake mushrooms 30
flat iron STEAK | crispy fingerlings | chipotle crema | creamy kale 31
5 dot ranch BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 20
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 22
beyond VEGGIE BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 18
VEGAN bowl | sautéed greens + beans | seasonal veggies | spicy herbed broth 23
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
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