boon menu | WINTER 2020
wed – fri: 4-8p | sat + sun: 12-8p
OPEN FOR OUTDOOR DINING + TAKEOUT!
16248 Main St, Guerneville.
call to place takeout orders – 707.869.0780
**thank you for your support. a 20% service charge will be added to all checks for your convenience.
starts
mixed GREENS salad | dried cherries | pt reyes blue | marcona almonds | tarragon vin 9
county line BEET trio | goat cheese | mint | hazelnuts | citrus vinaigrette 11
ARUGULA | persimmon | pomegranate | 5 spice walnuts | vela dry jack | lemon vin 11
grilled BREAD | olive oil 4
share plates
roasted fall SQUASH | sage | brown butter | goat cheese | pecans 12
BURRATA | citrus segments | arugula | pine nuts | grilled bread 14
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 13
melted burrata | MEATBALLS | marinara | grilled pesto bread 18
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil 9
truffle FRIES | house ketchup | garlic aioli* 8
mains
5 dot ranch flatiron STEAK | truffle fries | arugula | sherry shallot vin 28
chili-braised PORK SHOULDER | creamy polenta | corn cabbage slaw 25
local rock COD | arugula | gigante beans | herbed pistou | capers 26
mary’s organic oven roasted CHICKEN breast | mashed potatoes | miso-braised greens 24
5 dot ranch BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 18
POLENTA lasagna | seasonal veggies | rainbow chard | spicy marinara | ricotta salata 21
beyond meat veggie BURGER | aged cheddar | arugula + pickled onion | aioli* | truffle fries 18
VEGAN bowl | sautéed greens + beans | seasonal veggies | spicy herbed broth 19
daily SPECIALS AQ
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chef de cuisine carlos mendez | sous chef rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
boon n.
a gift or benefit. a modern california bistro. a hip boutique hotel.
707-869-0780 | info@eatatboon.com
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we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting
want to work with us?
click here to check out our careers page
hours
wed – fri
4pm – 8pm
sat + sun
12pm – 8pm
closed
thanksgiving
xmas eve
xmas day
• take-out usually available, no delivery
• gift certificates available
events
contact events@boonbrand.com for information on hosting a private event or for catering requests
plan your visit
due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.
• max party 6 persons, firm
our other endeavors
