boon eat + drink - guerneville - crista luedtke
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dinner

drink

dessert

private dining

bespoke | WINTER 2023

now taking reservations for 8 to 14 guests in our private dining room, BESPOKE! or host your special event in the boon GARDEN (weather dependent).

4 course prix fixe menu | $125* per person

+ minimum $25* per person beverages to be selected off the menu or $30 per bottle corkage fee

have less than 8 people? no problem, we have a $1,000.00 minimum to reserve the room.

we have seatings wed-sun at 5:00-6:15pm and 6:45-8:00pm

advanced reservations, contract and deposit are required ahead of time. the credit card on file will be charged at the commencement of the dinner and will include the taxes, the 20% service charge and will include additional beverage costs if $25.00 per person minimum is exceeded.

email bespoke@boonbrand.com with the date + time slot you are interested in, number of guests, occasion and dietary restrictions of any guests.

*8.5% tax + 20% service charge additional

amuse-bouche

welcome bubbles
2018 davis family 25th anniversary SPARKLING ROSÉ

plated salad

ARUGULA salad | radicchio | shaved fennel | vela dry jack | lemon vinaigrette

shared starts

BURRATA | winter citrus | shaved fennel | olive + pine nut tapenade | grilled bread

boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs

 flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil

choice of entrée

chili braised PORK shoulder | creamy polenta | wilted greens | ricotta salata

moroccan CHICKEN | couscous | preserved lemon | smoked yogurt | almonds

POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata

dessert

PANNA COTTA | seasonal fruit compote | anise butter cookie

chocolate fudge BOON BROWNIE | caramel sauce | vanilla chantilly

all checks automatically include a 20% service charge for your convenience.

chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega

gm + beverage director mags van der veen

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*aioli contains raw eggs

boon loves community

we support our local farms + businesses and use primarily organic ingredients (some from our boon gardens both behind the restaurant and at our hotel 1/2 mile away). we also use hormone-free, antibiotic-free and sustainably-raised meats as much as possible based on availability and pricing.

as seen in

boon n.

a gift or benefit. a modern california bistro. a hip boutique hotel.

707-869-0780 | info@eatatboon.com

16248 Main St,
Guerneville, CA 95446

 

follow us on social media:
instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting

 

want to work with us?
click here to check out our careers page

hours

wed + thurs 4pm – 8pm
fri + sat 4pm – 9pm
sun 4pm – 8pm

*closed mon + tues

holiday closures
new year’s day 1/1/23
winter closure 1/1/23-1/13/23
valentine’s day 2/14/23
easter 4/9/23
july 4th 7/4/23
thanksgiving 11/24/23
xmas eve 12/24/23
xmas day 12/25/23

• gift certificates available

events

contact bespoke@boonbrand.com for information on hosting a private event

plan your visit

due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.

• max party 6 persons, firm

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© copyright 2023 - boon eat + drink | accessibility statement | photography by kelly puleio | Website by LaunchSnap
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