bespoke | SPRING 2025
Now taking reservations in our private dining room for 8-18 guests.
For parties larger than 18 please email bespoke@boonbrand.com to discuss large group options.
4 course prix fixe menu | $125* per person.
$20 per bottle corkage fee | max 2 bottles
have less than 8 people? no problem, we have a $1,000.00 minimum to reserve the room.
We have seatings Wednesday – Sunday please reach out for availability.
Email bespoke@boonbrand.com with the date and time you are interested in, number of guests, occasion, and dietary restrictions of any guests.
A reservation, contract, and deposit are required ahead of time for all private parties.
menu subject to change based on seasonal availability.
tax + 20% service charge additional
amuse-bouche
welcome bubbles
plated salad
MIXED GREEN salad | summer berries | feta | candied pine nuts | tarragon vinaigrette
shared starts
BURRATA | pickled green strawberries | pea shoots | pine nuts | grilled bread
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs
choice of entrée
spring CHICKEN airline | farro salad | peas | leeks | chermoula sauce | pea puree
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata
chili braised PORK shoulder | polenta | ricotta| fiesta slaw | spiced pepitas
dessert
PANNA COTTA | seasonal fruit compote | anise butter cookie
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
beverage director andy guy
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon loves community
we support our local farms + businesses and use primarily organic ingredients (some from our boon gardens both behind the restaurant and at our hotel 1/2 mile away). we also use hormone-free, antibiotic-free and sustainably-raised meats as much as possible based on availability and pricing.
as seen in
our other endeavors
