bespoke | SUMMER 2022
now taking reservations for 8 to 14 guests in our private dining room, BESPOKE!
4 course prix fixe menu | $125* per person
+ minimum $25* per person beverages to be selected off the menu
have less than 8 people? no problem, we have a $1000.00 minimum to reserve the room.
we have seatings wed-sun at 5:00-6:30pm and 7:30-9:00pm
advanced reservations, contract and deposit are required ahead of time. the credit card on file will be charged at the commencement of the dinner and will include the taxes, the 20% service charge and will include additional beverage costs if $25.00 per person minimum is exceeded.
email mags@boonbrand.com with the date + time slot you are interested in, number of guests, occasion and dietary restrictions of any guests.
*8.5% tax + 20% service charge additional
amuse-bouche
welcome bubbles
2018 davis family 25th anniversary SPARKLING ROSÉ
shared starts
BURRATA | marcona almonds | melon | pistou | aleppo | grilled bread
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil
plated salad
ARUGULA | radicchio | shaved fennel | vela dry jack | lemon vin
choice of entrée
POLENTA lasagna | winter veggies | rainbow chard | spicy marinara | ricotta salata
chili braised PORK shoulder | creamy polenta | fiesta slaw | ricotta salata
mary’s CHICKEN | couscous | preserved lemon | smoked yogurt | almonds
dessert
PANNA COTTA | seasonal fruit compote | anise butter cookie
chocolate fudge BOON BROWNIE | caramel sauce | vanilla chantilly
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez | rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon loves community
we support our local farms + businesses and use primarily organic ingredients (some from our boon gardens both behind the restaurant and at our hotel 1/2 mile away). we also use hormone-free, antibiotic-free and sustainably-raised meats as much as possible based on availability and pricing.
as seen in
boon n.
a gift or benefit. a modern california bistro. a hip boutique hotel.
707-869-0780 | info@eatatboon.com
follow us on social media:
instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting
want to work with us?
click here to check out our careers page
hours
wed – sun 4pm – 9pm
*closed mon + tues
holiday closures
super bowl 2/13/22
easter 4/17/22
july 4th 7/4/22
thanksgiving 11/24/22
xmas eve 12/24/22
xmas day 12/25/22
new year’s day 1/1/23
• gift certificates available
events
contact events@boonbrand.com for information on hosting a private event
plan your visit
due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.
• max party 6 persons, firm
our other endeavors
