bespoke | SUMMER 2022
now taking reservations for 8 to 14 guests in our private dining room, BESPOKE! or host your special event in the boon GARDEN (weather dependent).
4 course prix fixe menu | $125* per person
+ minimum $25* per person beverages to be selected off the menu or $30 per bottle corkage fee
have less than 8 people? no problem, we have a $1000.00 minimum to reserve the room.
we have seatings wed-sun at 5:00-6:30pm and 7:30-9:00pm
advanced reservations, contract and deposit are required ahead of time. the credit card on file will be charged at the commencement of the dinner and will include the taxes, the 20% service charge and will include additional beverage costs if $25.00 per person minimum is exceeded.
email email@example.com with the date + time slot you are interested in, number of guests, occasion and dietary restrictions of any guests.
*8.5% tax + 20% service charge additional
2018 davis family 25th anniversary SPARKLING ROSÉ
ARUGULA | fuyu persimmon + pomegranate | shaved fennel | feta | lemon vin
BURRATA | current glaze | toasted pine nut | mushroom duxelle | grilled bread
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil
choice of entrée
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata
chili braised PORK shoulder | creamy polenta | wilted greens | ricotta salata
herb roasted CHICKEN | mashed potatoes | broccolini | pan juices
PANNA COTTA | seasonal fruit compote | anise butter cookie
chocolate fudge BOON BROWNIE | caramel sauce | vanilla chantilly
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
gm + beverage director mags van der veen
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon loves community
we support our local farms + businesses and use primarily organic ingredients (some from our boon gardens both behind the restaurant and at our hotel 1/2 mile away). we also use hormone-free, antibiotic-free and sustainably-raised meats as much as possible based on availability and pricing.