bespoke | SPRING 2023
now taking reservations for 8 to 14 guests in our private dining room, BESPOKE! or host your special event in the boon GARDEN (weather dependent).
4 course prix fixe menu | $125* per person
+ minimum $25* per person beverages to be selected off the menu or $30 per bottle corkage fee
have less than 8 people? no problem, we have a $1,000.00 minimum to reserve the room.
we have seatings wed-sun at 5:00-6:15pm and 6:45-8:00pm
advanced reservations, contract and deposit are required ahead of time. the credit card on file will be charged at the commencement of the dinner and will include the taxes, the 20% service charge and will include additional beverage costs if $25.00 per person minimum is exceeded.
email bespoke@boonbrand.com with the date + time slot you are interested in, number of guests, occasion and dietary restrictions of any guests.
*8.5% tax + 20% service charge additional
amuse-bouche
welcome bubbles
plated salad
mixed GREENS | pt reyes blue cheese | tart cherries | tarragon vin | seeds + nuts
shared starts
BURRATA | spring peas + shoots | fava bean + mint pesto | almonds | grilled bread
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs
flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil
choice of entrée
chili braised PORK shoulder | creamy polenta | wilted greens | ricotta salata
spring CHICKEN | lemony farro | leeks + favas + peas | asparagus | green goddess tahini
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata
dessert
PANNA COTTA | seasonal fruit compote | anise butter cookie
chocolate fudge BOON BROWNIE | caramel sauce | vanilla chantilly
all checks automatically include a 20% service charge for your convenience.
chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon loves community
we support our local farms + businesses and use primarily organic ingredients (some from our boon gardens both behind the restaurant and at our hotel 1/2 mile away). we also use hormone-free, antibiotic-free and sustainably-raised meats as much as possible based on availability and pricing.
as seen in
our other endeavors
