• open for outdoor dining + takeout wed-sun >>
boon eat + drink - guerneville - crista luedtke
  • menus
    • lunch menu
    • dinner menu
    • drink menu
    • dessert menu
    • valentine’s menu
  • chef crista
  • press + reviews
  • endeavors
    • boon hotel + spa
    • el barrio
    • brot
    • lost in taste (tv show)
    • empire on main street (documentary)
  • Menu Menu
  • Facebook
  • Instagram
  • Twitter
chef crista luedtke

crista luedtke. chef. hotelier. restauranteur. visionary. tv personality.

crista is the chef/owner of boon eat + drink, El Barrio, and BROT. and is the proprietor of boon hotel + spa.

she has been featured in Forbes, Food & Wine magazine, Condé Nast Traveler, Cosmopolitan, The New York Times, and Sunset magazine among others. she was crowned as the first ever Triple G Grand Champion in December 2015 and Champion of DDD GGG Super Teams in January 2020 on Food Network’s Guy’s Grocery Games and is often seen as one of their culinary judges.

crista is passionate about traveling and seeks out local culinary gems and new flavors wherever she goes. she’s translated this into a food and travel concept show called Lost in Taste, airing on ReachTV. crista is also featured in a documentary film called Empire on Main Street, which won many awards in the film festival circuit, including ‘Best Documentary Short’ at the Emerging Filmmaker Showcase at the American Pavilion in Cannes, France.

from humble beginnings to serial entreprenuer

she learned the art of cooking through her incredibly talented mother, and her skills in restaurant/hospitality management in her more formative years. she grew up in both the front and back of the house in family restaurants doing everything from waiting tables to cooking on the line. she’s is passionate about seasonal ingredients and uses her gardens at boon to help inspire the menu.

crista has been the force behind the design and branding of all her concepts to date and has began consulting for other cafes/restaurants and winery tasting rooms in the San Francisco and North Bay areas. people refer to her as a ball of energy filled with creative vision. nothing makes her happier than connecting with people through food, wine and creating lasting experiences.

from humble beginnings to serial entreprenuer

she learned the art of cooking through her incredibly talented mother, and her skills in restaurant/hospitality management in her more formative years. she grew up in both the front and back of the house in family restaurants doing everything from waiting tables to cooking on the line. she’s is passionate about seasonal ingredients and uses her gardens at boon to help inspire the menu.

crista has been the force behind the design and branding of all her concepts to date and has began consulting for other cafes/restaurants and winery tasting rooms in the San Francisco and North Bay areas. people refer to her as a ball of energy filled with creative vision. nothing makes her happier than connecting with people through food, wine and creating lasting experiences.

following her passion

crista was born into the restaurant business but didn’t follow her calling right away. She eventually left behind a corporate job in San Francisco to pursue an opportunity to revive the sleepy vacation-town of Guerneville, two hours north of the city.

her endeavors began in April 2008 when she took ownership + renovated a struggling resort and opened a 14-room boutique hotel with a zen-like spa, known as boon hotel + spa.

the continued urge to open a restaurant, lead her to follow her passion of cooking, and tap into her culinary roots. She established boon eat + drink in 2009.

crista was a founding partner in a gourmet deli + general store concept, [big bottom market] in downtown Guerneville in July 2011 which has garnered much press including ‘2016 Oprah’s Favorite Things’ for the biscuit mix. the infamous [big bottom market] biscuits originated from a closely guarded family recipe passed down by Crista’s Grandma Steiner. although she sold her share of her partnership in January of 2018, she still remains close friends and an avid supporter of the market.

in 2014, she launched her passion concept: a modern Mexican craft cocktail lounge, called El Barrio. featuring bourbons, tequilas + mezcals and modern takes on Mexican food, this spot hits all her favorites and pays homage to her upbringing in Arizona and her amazing staff.

BROT modern german is the latest addition to the boon brand family. A contemporary German wursthaus + bierhalle opened May of 2019. BROT celebrates her heritage, as well as, honors her parents who owned a German restaurant in Wisconsin, Luedtke’s Bratskeller, when she was a child. crista’s career has been largely about honoring the people and places she loves.

boon n.

a gift or benefit. a modern california bistro. a hip boutique hotel.

707-869-0780 | info@eatatboon.com

16248 Main St,
Guerneville, CA 95446

 

follow us on social media:
instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting

 

want to work with us?
click here to check out our careers page

hours

wed – fri
4pm – 8pm

sat
2pm – 8pm

sun
4pm – 8pm

closed
thanksgiving
xmas eve
xmas day
new year’s eve
new year’s day

• take-out available, no delivery
• gift certificates available

events

contact events@boonbrand.com for information on hosting a private event or for catering requests

plan your visit

due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.

• max party 6 persons, firm

let's stay in touch!

enter your email address to keep up with all the boon family businesses!
boon brands

our other endeavors

© copyright 2021 - boon eat + drink | accessibility statement | photography by kelly puleio | Website by LaunchSnap
  • Facebook
  • Instagram
  • Twitter
Scroll to top
Valentine's Day

we will be open for outdoor dining + takeout this Sunday for Valentine’s Day from 4p-8p.

see our prix fixe menu for two here.

 

we do not take reservations for outdoor dining.

 

to reserve the Valentine’s prix fixe menu for TAKEOUT –

email us at info@eatatboon.com or call us at 707.869.0780

 

wed – fri 4p – 8p | sat 2p – 8p | sun 4p – 8p

*closed monday + tuesday