dinner menu
wed 4pm – 9:00pm
thur 4pm – 9:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 9:00pm
we do not take reservations.
16248 main st, guerneville, ca 95446
starts
mixed GREEN salad | summer berries | feta | candied pine nuts | tarragon vinaigrette 16
BURRATA | plum coulis | fresh basil | toasted pistachio | grilled bread 20
MELON salad | aleppo flakes | mozzarella cheese | lemon vinaigrette 16
HEIRLOOM TOMATO salad | pluot vinaigrette | ricotta cheese | pine nuts | fresh dill 22
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 15
share plates
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 16
roasted CAULIFLOWER | spicy asian vinaigrette | toasted sesame seeds | arugula 17
truffle FRIES | house ketchup + garlic aioli* 13
mains
braised PORK shoulder | polenta | ricotta cheese | fiesta slaw | spiced pepitas 32
niman ranch bistro STEAK | fingerling potatoes | broccolini | chipotle crema | chimichurri 38
moroccan CHICKEN | couscous | smoked yogurt | almonds | preserved lemon 32
pan seared HALIBUT | corn succotash | pepper jam | pickled nardello pepper | corn puree 38
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 25
VEGAN risotto | arborio rice | seasonal veggies | herb pesto 25
niman ranch BURGER | aged cheddar | arugula | pickled onions | brioche bun | truffle fries 26
BEYOND burger | aged cheddar | arugula | pickled onions | brioche bun | truffle fries 26
gf bun available +2
chef proprietor crista luedtke | chef de cuisine fredo busgano
beverage director andy guy
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
as seen in
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