dinner menu
wed 4pm – 8:00pm
thur 4pm – 8:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 8:00pm
we do not take reservations
16248 main st, guerneville, ca 95446
salads
MIXED GREENS | tart cherries | pt. reyes blue cheese | tarragon vinaigrette | dukkah 16
ARUGULA salad | shaved fennel | citrus vin | aged parmesan | spiced pecans 15
grilled CHICORY salad | pear | whipped lemon ricotta | roasted sunflower seed | basil vinaigrette 16
BEET salad | goat cheese | mint | hazelnuts | citrus vinaigrette 16
shared
truffle FRIES | house ketchup + garlic aioli* 13
boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs 16
roasted DELICATA SQUASH | goat cheese | brown butter | candied pecans 17
BURRATA | winter citrus | fennel | olive tapenade | marcona almonds | fresh herbs | grilled bread 25
flash fried BRUSSELS SPROUTS | chili flakes | garlic | lemon | olive oil 16
crispy TOFU | scallions | spicy peanut sauce 15
mains
slow braised PORK shoulder | creamy polenta | seasonal root vegetables | parmesan | salsa verde 36
bistro STEAK | truffle fries | arugula salad | asian vinaigrette 39
filipino CHICKEN adobo | steamed rice | pickled daikon + carrots | scallions 33
seared kvarøy island arctic SALMON | heirloom beans | charred savoy cabbage | xo sauce 39
POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata 26
VEGAN bowl | heirloom beans | sautéed greens | roasted vegetables | mushrooms | herbed pistou 25
niman ranch BURGER | aged cheddar | arugula | pickled onions | brioche bun | truffle fries 26
BEYOND burger | aged cheddar | arugula | pickled onions | brioche bun | truffle fries 26
gf bun available +3
chef proprietor crista luedtke | chef de cuisine fredo busgano
beverage director andy guy
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*aioli contains raw eggs
boon dinner menu: good food + good vibes
we start with the best locally sourced sustainable ingredients, and we add the best of small-town hospitality. from the kitchen to the dining room our boon crew is passionate about creating memorable experiences that will keep you coming back for more.
what to try for dinner: start with our famous brussel sprouts, alongside our decadent mac and cheese, and fresh out of the garden tri-color beet salad. entree’s feature meats from Five Dot Ranch, Liberty Farms, and Mary’s chicken. the polenta lasagna is a favorite for vegetarians and meat-eaters alike and is melt in your mouth good. we look forward to serving you soon!
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