boon eat + drink - guerneville - crista luedtke
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dinner

drink

dessert

private dining

bespoke | SPRING 2025

Now taking reservations in our private dining room for 8-18 guests.

For parties larger than 18 please email bespoke@boonbrand.com to discuss large group options.

4 course prix fixe menu | $125* per person.

$20 per bottle corkage fee | max 2 bottles

have less than 8 people? no problem, we have a $1,000.00 minimum to reserve the room.

We have seatings Wednesday – Sunday please reach out for availability.

Email bespoke@boonbrand.com with the date and time you are interested in, number of guests, occasion, and dietary restrictions of any guests.

A reservation, contract, and deposit are required ahead of time for all private parties.

menu subject to change based on seasonal availability.

tax + 20% service charge additional

amuse-bouche

welcome bubbles

plated salad

mixed GREENS | pt reyes blue cheese | tart cherries | tarragon vin | seeds + nuts

shared starts

BURRATA | spring peas + shoots | fava bean + mint pesto | almonds | grilled bread

boon MAC-N-CHEESE | mycopia mushrooms | truffle breadcrumbs

 flash fried BRUSSEL SPROUTS | chili flakes | garlic | lemon | olive oil

choice of entrée

chili braised PORK shoulder | creamy polenta | wilted greens | ricotta salata

spring CHICKEN | lemony farro | leeks + favas + peas | asparagus | green goddess tahini

POLENTA lasagna | mixed veggies | rainbow chard | spicy marinara | ricotta salata

dessert

PANNA COTTA | seasonal fruit compote | anise butter cookie

all checks automatically include a 20% service charge for your convenience.

chef proprietor crista luedtke | chefs de cuisine carlos mendez + rosy ortega

beverage director andy guy

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*aioli contains raw eggs

boon loves community

we support our local farms + businesses and use primarily organic ingredients (some from our boon gardens both behind the restaurant and at our hotel 1/2 mile away). we also use hormone-free, antibiotic-free and sustainably-raised meats as much as possible based on availability and pricing.

as seen in

boon n.

a gift or benefit. a modern california bistro. a hip boutique hotel.

707-869-0780 | info@eatatboon.com

16248 Main St,
Guerneville, CA 95446

 

follow us on social media:
instagram | facebook | twitter
we love to see your photos! tag us @booneatdrink, and use #booneatdrink and #boonbrand when posting

 

want to work with us?
click here to check out our careers page

hours

 

wed 4pm – 8:00pm
thur 4pm – 8:00pm
fri 4pm – 9:00pm
sat 4pm – 9:00pm
sun 4pm – 8:00pm

*closed mon + tues

holiday closures

easter 03/31/24
thanksgiving 11/28/24
xmas eve 12/24/24
xmas day 12/25/24
new year’s eve 1/31/24
new year’s day 1/1/25

• gift certificates available

events

contact bespoke@boonbrand.com for information on hosting a private event

plan your visit

due to our small size, boon does not take reservations. we offer wine while you wait or head down to el barrio and have a hand crafted cocktail.

• max party 6 persons, firm

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© copyright 2025 - boon eat + drink | accessibility statement | photography by kelly puleio | Website by LaunchSnap
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